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3. Temporary Research Center

Temporary Research Center

Functional Food Evaluation Center

• Support in standardizing and functionality evaluation for developing functional foods

Food Quality Safety & Food Packing

• Support product taste quality through subjective taste tests and analysis using scientific equipment
• Support research in food packaging materials to enhance quality, and developing optimal packaging materials to lengthen expiration dates

International R&D Supporting program

• Supports cooperative R&D between domestic and global food companies, research institutes, and universities to create a global network and encourage the usage of the most advanced technologies. Financial support is maximum KRW 500 million for 3 years.