The Food Industry Promotional Agency of Korea is a national public institution contributing To the growth of the food industry by supporting food business
2) Food Packaging Center
Improves the quality of food packaging by providing physical and chemical examination of packing materials
3) Food Quality and Safety Center
Ensures the safety and quality of food with microbiology and sensory examination
Food safety testing
Facility for evaluating food taste
Facility for evaluating material
4) Functional Evaluation Center
Supports the development of value-added functional food through validation test as well as non-clinical tests
Standardization of raw materials
Cellular experiment (validity evaluation)
GLP facility
5) Pilot Plant
Assists food and health supplement manufacturing with customized pilot scale production
6) Food Venture Center
Accelerates the development of small food business with tailored assistance
7) Sauce Industrialization Center
Supports product development, trial production, and commercialization of sauce products
8) HMR Technology Center
Specializes in assisting Home Meal Replacement business owners to develop Meal Kit manufacturing technology
9) Functional Food Styling Center
Offers one-stop assistance by providing technical support in the field of functional food formulation and commercialization
10) Youth Startup Square
Fosters youth entrepreneurship by offering training and facility rental services
11) Agri-Food Distribution Center
Stabilizes year-round procurement of Agri-food ingredient with cold storage and Smart Logistics
12) Functional Ingredient Bank
Provides standards of efficiency in functional Agri-food ingredients