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International Food Cluster Forum

11th Foodpolis International Conference

• Date : June 17th, 2021
• Venue : Live streaming on YouTube, Facebook
• Topic : Green Signal for Future : Food Industry Adds ESG

• Chris Hogg (Nestle Head of Sustainability and Communications for AOA)
  • - The Road to Net Zero. The challenges of reducing Nestlé’s carbon footprint
• Sangwoo Cho (Pulmuone Executive Director)
  • - ESG management of Pulmuone & Trends in Sustainable Foods
• JaeJoon Han (Korea University Professor)
  • - Domestic and foreign research and technological trends about alternative meat
• Grace Kim (CJ Cheil Jedang Head of global packaging R&D)
  • - Global packaging technology trends and CJ’s effort to achieve circular economy
• Martin Schlummer (Fraunhofer IVV Team leader)
  • - Development technology of Eco-friendly material
• KyungSun Kwak (Kurly corporation Manager)
  • - Eco-friendly packaging in fresh food delivery service
• Simone Schiller (DLG Managing director)
  • - Reducing food waste –Relevance and strategies

10th Foodpolis International Conference

• Date : Jul. 15, 2020
• Venue : Broadcasted live online via Youtube and Naver TV(Refer to www.fpic.co.kr to watch more)
• Topic : Health Food Market Strategy Against COVID-19

• David Heber (Chairman of Herbalife Nutrition Foundation)
  • - Post COVID-19, Global Industry Trends in Health Functional Food
• Yang-hui Cho (Vice President, Amway Korea)
  • - Industry Trends in Health Functional Food R&D
• Susan Cho (CEO of AceOne Rs)
  • - U.S. Food Ingredients Approval (GRAS&NDI), and Current European/Canadian Policies
• Jeroen Wouters (Director International, Food Valley NL)
  • - Overseas Clusters’ Development Trends in Personalized Health Functional Food
• Raffael Osen (Head of Dept. Food Process Development, Fraunhofer IVV)
  • - Development Trends and Prospects of Plant-derived Functional Food Ingredients

DLG Food Test and Korea-Germany International Symposium

• Date : Sep. 25~27, 2019.
• Venue : International Conference Hall & International Conference Hall, Korea Institute for Food Industry Cluster
• Topic : Taste of Food! The National Food Cluster Asks Questions and the World Answers

• Hye-young Lee (Director of the Consumer Public Interest Network)
  • - Current Status and Future Prospects of the Meat Spot Sale and Processing in Korea
• Monica Gibis (Prof. of University of Hohenheim)
  • - Manufacturing Technology for Fermented Dried sausages and Salt-dried Ham
• Katarina Lien (Vice-Chairman of DLG)
  • - Examples of Food Safety Regulations Implementation in Europe
• Seung-hui Jeong (Head of Judging Panel of DLG Korea Food Test)
  • - Quality Characteristics of Korean and German Processed Meat Products
• Simon Schiller (Managing Director, German Agricultural Society)
  • - Impact of Consumption Trends in the Food Industry

9th Foodpolis International Conference

• Date : Jun. 25, 2019
• Venue : International Conference Hall, Korea Institute for Food Industry Cluster
• Topic : Taste of Food! The National Food Cluster Asks Questions and the World Answers

• Imre Blank (CEO of IBK Consultancy)
  • - [Keynote Speech]-Research Trends in Food Flavor
• Mamiko Ozaki (Prof., Kobe University)
  • - Study on the Neural Mechanisms for the Innate/Acquired Food Preference
• Du-yeong Lee (Executive Director, Nielsen Korea)
  • - How to Overcome Recession: Find Answers in Food Consumption Trends
• Devin Peterson (Prof., Ohio State University)
  • - Non-target Analysis to Study Flavor Components
• Carla Teixeira (Secretary General, Portugal Foods)
  • - Cases of Food Taste Improvement and Product Development
• Ho-deok Choi (Prof., Sejong University)
  • - Essence of Taste and Product Development

2nd International Symposium on the 4th Industrial Revolution

• Date : Nov. 27, 2018
• Venue : International Conference Hall, Korea Institute for Food Industry Cluster
• Topic : 4th Industrial Revolution in the Food Industry and Application by Country

• Jong-oh Park (Director, Robotic Lab, Chonnam National University)
  • - [Keynote Speech] Government Response to the 4th Industrial Revolution
• Christian Seebold (Researcher, Deutsches Institut für Lebensmitteltechnik)
  • - [Germany] Application of Artificial Intelligence and Big Data in the Food Industry
• Si-hong Park (Prof., Oregon State University)
  • - [USA] Big Data and Next-Generation Sequencing Method for Food Safety
• Mori Chikafusa  (CEO of Akiu Winery)
  • - [Japan] Application of Artificial Intelligence in Agri-food Industryli>
• Klemens van Betteray (CSB System AG)
  • - [Germany] Industry 4.0, Phased Solution for Application in the Food Industry

8th Foodpolis International Conference

• Date : Oct. 30, 2018
• Venue : Multipurpose Hall, Korea Institute for Food Industry Cluster
• Topic : Past, Present and Future of Food: “From HMR to 3D Food”

• Keynote Speech
  • - Personalized Food (Future Food Market) Trends and Prospect (USA)
  • - Speaker: Jim Daily (CEO of Daily Manufacturing)
• Presentation 1
  • - 3D Food Innovation
  • - Speaker : Balunkeswar Nayak (Prof. of Food Processing, University of Maine)
• Presentation 2
  • - HMR Content Quality and Nutrient Preservation Strategy (Korea)
  • - Speaker : Myeong-Hui Byeon (Director, Food Convenience Dept., Central Lab, Daesang)
• Presentation 3
  • - HMR Container and Packaging Technology (design, structural design, safety test)
  • - Speaker : Katakura (Senior Researcher, Kuraray Film)
• Presentation 4
  • - Cases and Prospects of Domestic/Overseas Edible Insects and Cultured Meat (Netherlands)
  • - Speaker : Arnold van Huis (Honorary Prof. of Wageningen University, Former Member of FAO)
• Presentation 5
  • - Sales Strategy for Future Food (eye tracking, change of calculation method)
  • - Speaker : Jong-pil Joo(Tobii Technology, Manager of Korea branch)

Food Industry and The 4th Industrial Revolution International Symposium

• Date : Dec. 6, 2017
• Venue : Foodpolis
• Topic : Symposium on Measures to Promote the National Food Cluster Aligned with the 4th Industry, and Joint Workshop with the Resident Companies

• Session Ⅰ
  • - The German Food Sector, Trade Policy, Food Safety and Digitalization/ Dr. Hermann Schlöder(German Ministry of Food & Agriculture)
  • - Food Processing Technologies 4.0 – Research areas and Projects/ Dr. Sabine Brunklaus(Institute of Food Technologies NRW)
  • - Influence of the 4th Industrial Revolution on the Korea Food Industry and Development of the Packaging Industry/Yang-jae Shin(Director of Future Packaging Lab)
• Session Ⅱ
  • - HACCP based on ICT/IoT/ Dr. Dong-ju Kim (Korea Agency of HACCP Accreditation & Service)
  • - The 4th Industrial Revolution – Quo Vadis Food Industry?/ Dr. Klemens van Betteray(CSB System AG)
• Session 1
  • - Tasty, Healthy and Sustainable Food: The Keys to Consumer Wellness
  • - Christophe BREUILLET / Managing Director
• Session Ⅲ Workshop
  • - Opening and introduction of resident companies
  • - Cases of best practice and free discussion

7th Foodpolis International Conference

• Date : Nov. 15, 2017
• Venue : Foodpolis
• Topic : Food Tech – Latest Technologies for Consumers in the Food and Beverage Industry

• Keynote Lecture
  • - True Taste, Satiety and Metabolic Syndrome
  • - Naim KHAN / Professor & Team Leader, Team – Nutritional Physiology & Toxicology of Université de Bourgogne
• Session Moderator
  • - Sang-Do Ha / Professor, Chung-Ang University
• Session 1
  • - Tasty, Healthy and Sustainable Food: The Keys to Consumer Wellness
  • - Christophe BREUILLET / Managing Director
• Session 2
  • - Product Innovation and Quality Management Based on Sensory and Consumer Science
  • - Hye-Seong Lee / Food Science & Engineering, ELTEC College, Engineering, Ewha Womans University
• Session 3
  • - Innovation in Food Ingredients: Unlocking the Power of Digestive Health and Intestinal Microbiota
  • - Pascal RONFARD / President, Group SOLACTIS SAS
• Session4
  • - Logistics Packaging versus Packaging Logistics
  • - Jongkyoung (JK) Kim / Team leader, Global Business (Korea Conformity Lab)
• Session 5
  • - Personal Lifestyle Assistant for Better Health through Nutrition: The COOK2HEALTH Project
  • - Mariette SICARD / Team Manager, Group SEB

2016 KOREA FOOD OUTLOOK

- Session Ⅲ

• Date : Nov. 11, 2017
• Venue : COEX Grand Balloom
• Topic : Innovative technology of food commercialization

• 1st Topic Presentation
  • - The food Industry : the latest new global trends of food R&D
  • - Martin Hall (the Director of Food Science at the UK’s Campden BRI)
• 2nd Topic Presentation
  • - Quality and Safety Technology : Introduction High-technology of sensing for Quality and Safety
  • - Carolin Hauser (Senior Researcher, Fraunhofer in Germany)
• 3rd Topic Presentation
  • - Packaging Foods Technology : Trends of ECO Packaging Technology based on Paper Industry
  • - Johan Martensson(CEO, Packbridge in Sweden)

The 5th International Food Cluster Forum

• Date : Nov. 17, 2015
• Venue : The K Hotel Crystal Ballroom
• Topic : Global Food Practicalization R&D Technology

• Keynote Presentation
  • - Success factors for the innovation of food products and the processing technology in the food industry
  • - Horst-ChristianLangowski(Current Chairman of IVV)
• 1st Topic Presentation
  • - Functional Foods Technology : Development of healthy and convenient food products with innovative technological processes, optimized for maximal taste/ Tailor-made functional Ingredients for foods
  • - Christian Zacherl(Senior Researcher)
• 2nd Topic Presentation
  • - Quality and Safety Technology : Quality enhancement and shelf-life prolongation of food / Decontamination methods for food/food Packaging and aseptic filling validation
  • - Carolin Hauser(Senior Researcher)
• 3rd Topic Presentation
  • - Packaging Foods Technology : Food Contact Materials (FCM) / Packaging – Enhanced Product
  • - Klaus Noller& Roland Franz(Chief Researcher)

The 4th International Food Cluster Forum

• Date : Nov. 14, 2014
• Venue : Grand Hyatt Hotel
• Topic : A time of change in the food industry! Innovation and creative challenges

• Keynote Presentation
  • - Open Innovation, The Key to Global Food Challenges
  • - Professor Robert A. Peterson (Associate Dean for Research, and the John T. Stuart III Centennial Chair in Business Administration at the University of Texas at Austin)
• 1st Topic Presentation
  • - The Latest in Food Innovations and Food Technology
  • - Dr. Ronald W. Visschers (Research Manager at TNO)
• 2nd Topic Presentation
  • - Food Packaging and Branding Strategies
  • - Professor Helen Chun (Assistant Professor in Services Marketing at the Cornell University School of Hotel Administration)
• 3rd Topic Presentation
  • - Healthier Choices Are The Way of The Future
  • - Patrick Mannion (CEO of Innova Market Insights)

The 3rd International Food Cluster Forum

• Date : May. 15, 2013
• Venue : Grand Hyatt Hotel
• Topic : 2020 Global Food Market Forecast

• Keynote Presentation
  • - Trends and Opportunities in the Food and Agriculture Business
  • - Andrew Grant (General Manager of McKinsey Global Public Sector)
• 1st Topic Presentation
  • - R&D Clusters & Industry: “The World is My Lab”
  • - AD Juriaanse (Managing Director of NIZO Food Research)
• 2nd Topic Presentation
  • - HR as Your Strategic Business Partner
  • - Michael Conforme (Country Manager of PI Korea)
• 3rd Topic Presentation
  • - Overview of CJ CheilJedang Global Food Business and Its Strategy
  • - Shin Hyun-soo (Director of Global Food Industry Business at CJ CheilJedang)

The 2nd International Food Cluster Forum

• Date : Nov. 14, 2012
• Venue : Westin Chosun Hotel
• Topic : The Role of Foodpolis for Domestic Food Companies to Enter the Global Food Market

• 1st Topic Presentation
  • - Food Development Centre: From Concept to Commercialization
  • - Professor Alphonsus Utioh (University of Manitoba, Canada)
• 2nd Topic Presentation
  • - Innovative Policy Instruments to Support Food Cluster
  • - Yoslan Nur (UNESCO Program Specialist, Division of Science Policy and Capacity Building, Natural Sciences Sector)
• 3rd Topic Presentation
  • - Strategy for Korea Food Cluster Development
  • - Lee Jing-myung (Manager at A.T. Kearney)

The 1st International Food Cluster Forum

• Date : Feb. 21, 2012
• Venue : Palace Hotel
• Topic : Future of the Food Industry and Food Convergence

• Keynote Presentation
  • - Futures of the Global Food Industry
  • - James Allen Dator (Professor and Director at University of Hawaii at Manoa, USA)
• 1st Topic Presentation
  • - Convergence in the Food Industry
  • - Martin Hall (Director of Science, Campden BRI, UK)
• 2nd Topic Presentation
  • - An Excellent Test Bed for Our Future Food Ideas
  • - Lötta Torner (CEO, Skåne Food Innovation Network, Sweden)
• 3rd Topic Presentation
  • - Future Directions for the Food Industry: What Will the Industry at Home and Abroad Look Like in the Future?
  • - Shin Dong-hwa (Chair at Food Industry Promotion Committee)